Sunday, February 19, 2006

Fine dining


Steph and I had a great meal last night with Steph's parents. We went to the William Tell restaurant in Downtown to celebrate John's birthday (Steph's dad). It is a Swiss restaurant, and many items on the menu are classic Swiss dishes. It was expensive, but we all enjoyed the food we had. Check out the picture of Steph's dessert! Yum.

The service was something else too. They brought out our main courses under silver lids, and then two waiters whipped them off in sync after counting to three. A little eccentric, but somehow charming. I thought the quality of the meal was up there with our previous fine dining favourites, Provence Marinaside and Blue Water Cafe. Recommended for a special occasion.

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